Health benefits
White sugar: low protein
Ingredients
Pumpkin puree (appropriate amount) | Glutinous rice flour (appropriate amount ) |
White sugar ( appropriate amount ) |
How to make pumpkin cake for baby food supplement
1. Add white sugar to warm pumpkin puree (add sugar according to your preference), and slowly add glutinous rice Flour the dough until it is not watery
2.Use plastic wrap to cover the mixed bread, flatten it, and use a mold to press out the shape
3.Pour an appropriate amount of oil into the pan, put the pumpkin cake in the pan with cold oil, and fry the pancake over low heat
4. Fry one side, flip and fry again
5.Place it in a plate with oil-absorbing paper and take it out!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
