Ingredients
Flour ( 250KG ) | Soybean paste (appropriate amount) |
Cilantro ( Appropriate amount ) |
How to make coriander cake
1.
Prepare warm water and flour and mix the flour until the surface is smooth
2.Chop the coriander into fine pieces
3. Roll out the dough, apply oil, and add soybean paste and coriander
4.Bake in a pan over slow fire
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
