Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Raw corn flour ( 3 spoons (rice cooker rice spoon) ) | Egg ( one ) |
Sesame ( appropriate amount ) | Oil ( appropriate amount ) |
Water ( appropriate amount ) | White sugar ( appropriate amount ) |
How to make sweet corn cakes
1. Add eggs, sugar, and appropriate amount of water to corn flour and mix well
2.Add appropriate amount of sesame seeds and stir evenly
3.Electric cake.Heat and add appropriate amount of oil, brush the mold with oil and put it into the pot
4.Put the corn paste into the mold After molding, remove the mold, turn over and wait until both sides are golden brown!
5.Installation
6.One more
Tips
The corn paste should not be too thin and easily flow out from the bottom of the mold, nor should it be too dry.You can add more or less sugar according to your preference.Those who don't like sweetness can also add salt or original flavor.Those who don't have molds can also put it directly in the pot..The abrasive tool must be brushed with enough oil, otherwise it will be difficult to demould.
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