Health benefits
Baking soda: relieves itching and reduces swelling
Ingredients
| Egg liquid ( 18g ) | Corn oil ( 42g ) |
Lard ( 15g ) | Powdered sugar ( 37g ) |
Low-gluten flour ( 100g ) | Baking powder ( 1g ) |
| Soda ash ( 0.5g ) | Egg liquid (brush the surface ) ( Appropriate amount ) |
Black sesame ( Appropriate amount ) |
How to make sesame shortbread
1.Finished product picture
2. Prepare all the ingredients you need, and please weigh them accurately
3.Take a clean basin and add corn oil, lard, and egg liquid
4.Add powdered sugar and stir evenly
5.This is the stirred paste
6. Low-gluten flour, baking powder, soda ash Sift the mixture and stir evenly with a spatula
7.After mixing, it is a bit soft.
8.Take an appropriate amount and shape it into a round shape with your hands, then flatten it into a biscuit in the palm of your hand.(About 14 grams each)
9. Cover the oven with oil-absorbing paper or tin foil, and press flat Place the biscuits green, leaving a little distance between them
10. Brush with egg wash , and then sprinkle some black sesame seeds.
11. Place in the upper layer of the oven, with the upper tube at 160°C.Bake the lower tube at 150°C for 15 minutes (this is the temperament of my oven.In the original recipe, set the upper and lower tubes at 160°C and bake in the middle rack for 17 minutes.Please adjust the time and temperature according to your own oven)
12.The house is really filled with fragrance, it smells so good
13.The recipe is simple and can be said to be a zero-failure shortbread recipe
14.If you like it, try it now
15.Too Delicious, fragrant and crispy
Tips Shi
It is recommended to weigh the ingredients accurately.It should be a biscuit that will never fail.It will be baked quickly, so pay attention to the coloring
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