Ingredients
Pumpkin flowers (About 20 flowers ) | Eggs ( two ) |
How to make pumpkin flower egg pancakes
1.Pumpkin flower stamens removed
2. Beat the eggs and chop the melon flowers.Add salt and mix together evenly
3. Fry in the pan
4.Fry until both sides are golden brown and serve, crispy and fragrant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
