How to make zucchini and egg pancakes

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  1.I peeled the zucchini this time - you can also do it without peeling

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  2. Grate the zucchini and add a little salt~

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  3.After 5 minutes, chop the onion and add it to the zucchini Crack the eggs into the silk and add black pepper and flour

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  4.Put oil in the pot Put the stirred zucchini shreds into the pot and cook over low heat until browned on both sides

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  5.Zucchini and egg pancakes are a winner

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  6.Let’s eat