How to make spring cake

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  1. Mix flour and salt, then slowly add hot water, Use chopsticks to stir into a smooth powder.Then knead it into a smooth dough after it is no longer hot, cover it with plastic wrap or a damp cloth, and let it rest for 15 minutes.Knead again and continue to wake up for 15 minutes.

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  2.Knead the woke dough into long strips, divide it into small portions, 14 in total, and then use your hands Knead into a round shape and press into flat shape.

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  3. Apply oil on one side of each small dose, and then put two on the oily side The two are stacked together.

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  4.Press slightly and roll out into a thin crust.

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  5.When the electric baking pan is slightly hot, add the pancakes.

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  6. Flip over low heat until there are small bulges on the surface.

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  7.It will be done if there are brown spots on the surface.

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  8. After baking all the cookies in turn, cover them with a damp cloth or lid to prevent them from drying out..

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  9.The next step is to prepare the side dishes in the cake.

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  10.Meat filling.

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  11. Heat the oil, add the onion and garlic and sauté until fragrant, then add the meat filling and cooking wine.

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  12.After the meat filling changes color, add shredded carrots, shredded potatoes, fungus, bean sprouts, and onions in sequence..

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  13.Finally add light soy sauce and salt to taste and remove from the pot.

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  14. Uncover the cake, add the vegetables and you can eat.