Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 300g ) | Glutinous rice flour ( 450g span> ) |
White sugar ( 30g ) | Oil ( appropriate amount ) |
Bread crumbs ( appropriate amount ) |
How to make fried pumpkin cake
1.Peel and cut the pumpkin into cubes and steam it
2.Put the steamed pumpkin into the sugar while it is hot and stir it
3. The more dilute the pumpkin puree is stirred The better
4. Let the pumpkin puree cool slightly and add glutinous rice flour
5.Knead the dough into a dough, just do not touch the basin or hands
6.Take an appropriate amount and make it into a cake shape
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7.Put an appropriate amount of bread crumbs on a plate, place the prepared pumpkin cake on the bread crumbs, and coat the entire pumpkin cake evenly with the bread crumbs
8. Pumpkin cakes prepared in sequence (can be made thinner and easier to fry)
9.Pour an appropriate amount of oil into the pot and heat it to 60% heat
10.Put in the pumpkin cake and fry over low heat (must fry over low heat, don’t rush)
11.Fry until both sides are golden and take them out
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12.Picture of finished product
13.Finished Picture
14.Finished Picture
Tips
1.If you like it sweeter, add a little more sugar
2.It can also be made into round pumpkin balls
3.Don’t heat the oil too high, otherwise the pumpkin cake will be burnt on the outside, so fry it slowly over low heat and don’t rush it
4.Don’t like it The surface is crispy and the bread crumbs can be omitted
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