How to make carrot and onion pork pie

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  1. Chop the pork into minced meat, cut the carrots and onions into thin strips and set aside.

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  2. Add onion, ginger and all seasonings to the pork filling and mix well.Stir vigorously and marinate for about half an hour.

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  3.After half an hour, add the shredded carrots and onions, mix well and set aside.

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  4.Add flour to warm water and stir with chopsticks until it becomes fluffy, then knead it with your hands.Smooth dough, cover with plastic wrap and let rest for half an hour.

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  5. Divide the risen dough into about 14 portions.Then roll the dough into a thin sheet, thick in the middle and thin around the edges, like a bun wrapper.

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  6. Then wrap the filling into the pie crust, just like making a bun.

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  7. When wrapped, it looks like a bun.

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  8. Then turn the pleated side down and gently press it with the palm of your hand.Pancake shape.

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  9. Pour a little oil into the pan, put the cake into the pan, and turn to low heat Start frying the pancakes until golden brown on both sides.

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  10. After both sides are fried, add an appropriate amount of water and soak the water at the bottom of the pot.Halfway through the cake, cover the pot and simmer over low heat until the water dries up.

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  11.After the water dries, continue to fry for a while until the water on the surface is completely dry.It’s out of the pot.

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  12.Finished Picture