Leek, egg and dried rice pie

2024-06-30 06:47:22  Views 2 Comments 0

Health benefits

Leeks: nourish the kidneys
Eggs: protect eyes and improve eyesight

Ingredients

Leeks ( 230g )
Eggs ( Two )
Haimi ( Appropriate amount )
Flour ( 280g )
Oil ( appropriate amount )
Salt chicken ( a small spoon )
Chicken essence ( a small spoon )
Thirteen Incense ( Half a teaspoon )
Sesame oil ( A small spoon )

How to make leek, egg and dried rice pie

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    1.Wash the leeks, mince and set aside p>

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    2.Crack the eggs into a bowl and stir into egg liquid and set aside

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    3. Add oil to the pot, add the egg liquid and fry until cooked.

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    4.Put the fried eggs and leeks into the basin

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    5.Join Haimi

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    6.A small spoonful of sesame oil

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    7.Half a teaspoon of thirteen spices

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    8.一A small spoon of chicken essence

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    9.A small spoonful of salt

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    10.Stir evenly

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    11. Mix the noodles with warm water into a snowflake shape

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    12.Knead the dough with your hands into a smooth dough and let it rest for twenty minutes

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    13.Divide into equal-sized pieces

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    14.Roll into cake

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    15.Put the leek, sea rice and egg filling on the pie crust

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    16.Put the filling inside

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    17.Press into pancakes with your hands

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    18. Add oil to the pot

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    19.The pot is 60% hot, Put the pie into the pan and fry until golden brown on both sides

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    20. Fried Pie

Tips

The noodles must be softer, add dried shrimps to enhance the freshness, and be sure to use medium-low heat when baking the pie.
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