Health benefits
Celery: removes troubles
Carrots: strengthens the spleen
Fungus: replenishes qi
Ingredients
Flour ( 1 and a half bowl ) | Celery ( 1 small handful ) |
Carrots ( 2 pcs ) | Fungus ( 1 small handful ) |
Eggs ( 3 ) | Frozen shrimp ( half a catty ) |
Ginger ( appropriate ) | |
Sichuan pepper oil ( Two small spoons ) | Salt ( Appropriate ) |
Five-spice powder ( appropriate ) | Angel Yeast Powder ( 1.5 tsp ) |
Water ( Appropriate ) | Cooking wine ( 2 drops ) |
How to make shrimp and fungus vegetable cake
1.Get 1 and a half bowls of flour, add angel yeast powder, cold water and mix well, then let it rise! !
2.Add cold water to soak in advance, wash well, and it has been soaked as shown in the picture
3.Crack the eggs into a bowl, stir well, put oil in the pot, heat the oil, and put the eggs Pour into the pot and stir! ! As shown in the picture
4.Put water in the pot, boil the water, and drain the washed fungus! ! After boiling the water, drain it into cold water, remove the water, chop it into pieces, wrap it in a drawer cloth and squeeze out the excess water, as shown in the picture! !
5. Wash and chop celery and carrots, squeeze out the water.As shown in the picture!
6. Thaw frozen shrimp in advance
7.The dough has been served, as shown in the picture
8.Pour the ingredients into the egg pot, add five-spice powder, cooking wine, salt, and pepper oil and mix well! !
9.Take out a small piece of dough, roll it out, and put the filling into the dough, like dumplings shape! ! Put oil in electric baking pan.Heat the oil and put in the cake, press the button to press the pie button, as shown in the picture! !
10.Bring both sides to golden brown and serve on a plate.
11.The finished product picture looks delicious.
Tips
~Add Sichuan peppercorn oil into the stuffing to enhance the freshness.Sichuan peppercorn oil can be fried in advance and is convenient to use.I made this a few days ago and didn’t take any pictures yesterday! !
～If there are elderly people and children at home, sourdough bread is easy to digest.
~After chopping the celery and carrots, use salt to remove the moisture, then wrap them in a drawer cloth and squeeze out the moisture to prevent soup from coming out when wrapping.
～The cake is shaped like a dumpling.I think the cake made this way has a tighter mouth, thin skin, and is delicious.
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