Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 500g ) | Four ( 250g ) |
Glutinous rice flour ( 150g ) | White sugar ( 50 grams ) |
Bread crumbs ( appropriate amount ) |
How to make pumpkin pie
1.Clean the pumpkin and steam it in a steamer
2.After steaming, take it out and let it cool.Peel off the skin with a spoon, and keep the pumpkin flesh to make puree
3.Add pumpkin puree, white sugar, and glutinous rice flour and stir evenly with chopsticks
4.Add flour and continue stirring until Until the cake can be made
5. Take the stirred pumpkin filling and make it into a ball, flatten it and dip both sides Bread crumbs and deep-fry in oil
Tips
Invert the pot or plate over the steamed pumpkin to prevent excessive steam water from penetrating into the pumpkin
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
