How to make cabbage and egg pancakes

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  1.Wash the cabbage and set aside.

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  2. Chop the cabbage and green onions and salt them for a while to soften the cabbage leaves.

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  3.Put the flour into a bowl.

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  4. Beat two eggs into the flour.

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  5. Stir the eggs and flour evenly to form an egg batter.

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  6. Add cabbage, scallions and thirteen spices and mix well.The batter is a bit thick, you can add some water so that the batter does not stick to the chopsticks easily.

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  7. Stir the batter evenly.

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  8. Turn on the fire, heat the pan, put in oil, until the oil is 70% hot Pour in the batter, turn to low heat, and shake the pan back and forth with your hands so that the egg batter covers the entire pan and the cake becomes round.

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  9. After the cake is solidified, turn it over and fry.Fry until golden brown on both sides.

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  10. Fried cabbage egg pancake.

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  11.Cut and serve.