Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes ( 1 ) | Carrots, onions, eggs, rapeseed ( ) |
How to make potato pancakes
1. Steam the potatoes, then control the water and mash them Mashed potatoes.
2. Prepare the vegetables, pour them into the mashed potatoes, and add salt and chicken essence at the same time Season to taste.
3.Add an appropriate amount of flour, add an appropriate amount of flour, too little will not form a cake.
4.Put it into the cake pan.Don’t use too much oil.Control the heat and it will be easy to paste.
Tips
The mashed potatoes made with extra greens are not too greasy, and the onions taste great.There is no need to add water during the process, you can add an egg.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
