How to make Namibian shortbread

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  1.First Put water and yeast in a clean basin

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  2.After melting, add the high powder

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  3. Stir evenly until it resembles a liquid and then add the remaining ingredients

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  4.Knead it into a smooth dough.It does not require the dough to come out.The surface will be hard and difficult to knead.Knead slowly

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  5.Put it in a warm place to ferment until doubled in size, take it out and let it rest for ten minutes

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  6.Then roll out the dough to about 3 mm

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  7. Put it into a 28*28 baking pan, cut off the excess and roll it on oil cloth or oil paper so as not to waste it (I rolled it out without wasting it) and put it in Oven fermentation

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  8. When the fermentation reaches 0.5 mm thick, take it out and brush the surface with water or milk and then alternate Sprinkle with sesame seeds

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  9.Use a scraper to cut diamond-shaped blocks

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  10.Put it in the oven at 180 degrees for ten minutes

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  11.Have you ever tasted such thin and crispy bread?

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  12.Breakfast snacks are perfect even as late night snacks