Health Benefits
Sweet potatoes: Tonify Qi, widen intestines and ease bowel movements, and facilitate gas production
Ingredients
Glutinous rice flour ( 100g ) | Rice flour ( 50g ) |
Rice flour ( 50g ) | Milk (for dough) ( 150g ) |
Milk (used for coconut filling) ( 20g ) | Sweet potato ( a little ) |
Sugar ( 50g ) | Vegetable oil ( a little ) |
How to make milky coconut shredded cake
1. Steam the sweet potatoes and set aside
2. Prepare all materials
3.Add glutinous rice flour, orange powder, rice flour, sugar to the sweet potato puree, and add milk
4.Knead into a smooth dough
5. Remove from heat and add shredded coconut and milk, just heat it up,
6. Divide the dough into small doughs of equal size.Then wrap each piece of dough with shredded coconut and pat into cakes
7.In the pot Add a little oil, add shredded coconut cake, fry both sides until golden brown, add a little water and simmer for a while before serving.
Tips
Adding shredded coconut and milk will make the edges of the shredded coconut moist, making it easier to wrap into stuffing.
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