Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 200g ) | Butter ( 95g ) |
Powdered sugar ( 35g ) | Multigrain powder ( 80g ) |
Egg ( one ) | Milk powder ( Four small packets (about 60 grams) ) |
Milk ( appropriate amount ) | Baking powder ( Three grams ) |
How to make digital multigrain cake
1. Water softened butter
2. After the butter is softened, add powdered sugar and beat into a fine paste.
3.Add eggs and continue to beat into a fine paste
4. Sift in the low-gluten flour and mix the dough, then add multigrain flour, baking powder, and milk powder.Add some milk to mix the dough evenly, wrap in plastic wrap and refrigerate for half an hour.
5.Take out the refrigerated dough, roll it out thinly, and use a stainless steel digital model to press it into shape.
6. has taken shape.Put the cookies in the oven, preheat 160 degrees, and bake at 180 degrees for 13 minutes.
7. Done! Began to eat!
8.You can also put on your favorite combination
9.Yue
Tips
The molding movement should be gentle and slow, otherwise it will damage the molding.You must control the heat of the oven and the temperament of the oven.Don't bake it for too long or it will burn.If the dough feels dry, add more milk.
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