Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Cornmeal ( Adequate amount ) | Four ( Appropriate amount ) |
Egg ( one span> ) | Sugar ( a little ) |
Salt ( a little ) | Baking soda ( quarter teaspoon ) |
Milk ( appropriate amount ) | Butter ( 10g ) |
Corn kernels ( appropriate amount ) div> |
How to make small corn cakes
1.Prepare all materials first
2.Put salt and sugar in a basin.Just throw it in.You can use as much sugar as you like.I put less than ten grams
3.Then add a bag of milk and an egg and mix well
4.Put in a box of butter and an appropriate amount of corn kernels and heat over water until the butter melts
5. Stir evenly and let it cool
6.Put in an appropriate amount of cornmeal and ordinary flour and a little baking soda
7. Just stir it into a thicker batter
8. Then use a spoon to scoop it into the electric baking pan Take one spoonful
9. When there are bubbles on the surface, turn it over and make sure the color on the back is what you want.If the color is light, continue to bake and do not flip it back and forth.It cannot be tossed
10.Turn over for a minute and it will be steaming and smell delicious.Both sides will be golden in color and very cooked
11.You can see the corn kernels when you break them open, and they are full of butter and milk flavor
12.Pretty as a waffle
Tips
Butter can be replaced with ordinary oil or no oil
It is best to use fruit corn kernels.It tastes good and sweet.I cook it in summer and peel it and freeze it in the refrigerator.If not, use canned corn.Ordinary corn is the last choice
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