Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( Half ) | White flour ( Appropriate amount ) |
Red bean ( Appropriate amount ) | Red dates ( appropriate amount ) |
White sugar (appropriate amount) |
How to make pumpkin pie with bean paste filling
1.Peel the pumpkin, wash it and cut it into pieces.Steam for half an hour.
2.After steaming, use a spoon to mash it into puree.
3. Add flour and mix.
4.Reconciled pumpkin noodles.
5. Boil the red beans and red dates, take them out, mash them with a rolling pin, and add white sugar.
6.Pounded bean paste filling.
7.Grab a piece of dough, knead it into a round shape, flatten it, add stuffing, and wrap it up.
8. Then put oil on the electric baking pan and put the cake.Bake until done.
Tips
Pumpkin cake is best made with glutinous rice flour.I didn’t have any, so I had to use white flour instead.You can use an electric pan or fry it.You can also leave out the sugar.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
