Ingredients
Flour ( appropriate amount ) | Spicy cabbage (appropriate amount) |
Eggs ( a ) | Vegetable oil ( a little ) |
How to make spicy cabbage breakfast cake
1. Add an appropriate amount of flour and an appropriate amount of water into an egg and stir into a batter
2.Chop spicy cabbage
3.Put the chopped spicy cabbage into the batter and stir evenly
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4. Heat vegetable oil in a pan, pour a spoonful of batter, and when the batter solidifies, turn the other side
5. Fry both sides until golden brown, then bake all the batter in turn
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6.Cut, OK
Tips
Because spicy cabbage is salty, there is no need to add other seasonings! Beat an egg into the batter to make the dough more chewy and less brittle! Be on fire the whole time, don’t be anxious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
