Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Green onions ( One piece ) | Eggs ( One span> ) |
Flour ( appropriate amount ) | Salt (appropriate amount) |
Oil ( appropriate amount ) |
1.Cut the onions into shreds first.
2. Cut the green onion into pieces.
3. Mix the flour with water to form a batter, beat an egg in and mix well.
4.Put the chopped green onions and salt into the batter.
5. Stir the batter evenly without any bubbles or lumps of flour.
6.Use a pan to put some oil on the bottom of the pan, then pour the batter just enough to cover the bottom of the pan..
7. Turn it over if there are no wet batter marks on it.
8. Fry until both sides turn yellow.
9. Place the pancakes on the chopping board and cut them.
10.The pancakes are ready and ready to eat.
Tips
1.During the frying process, if the fire is too high, it may become mushy, so I use a medium to small fire, and I have to monitor and adjust the fire at any time; 2.When stirring the batter, it should not be too thin, otherwise it will be difficult to turn over.It's just right if it can be hung on chopsticks, and the pancakes are soft and thin when spread out.
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