How to make green onion and egg pancakes

1. Add water and stir the white flour into a thin paste, add an appropriate amount of salt, add two eggs, and add chopped green onions.

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  2. Prepare the dipping sauce, pound the garlic into minced garlic, add an appropriate amount of vinegar and a few drops of sesame oil.

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  3. Place the prepared batter on the electric pancake stall and fry the front and back until golden.Alright

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  4. It’s time to eat!