Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Meat ( appropriate amount ) | Four ( appropriate amount ) |
Onions ( appropriate amount ) | Soy sauce (appropriate amount) |
MSG (appropriate amount) | |
Sesame oil ( A little ) |
How to make meatloaf
1.Knead the noodles first and set aside.
2. Wash and chop the meat into minced meat.
3. Wash and chop green onions.
4.Put the meat filling and green onions into a basin and add various seasonings and mix well.
5. Knead the dough, roll out the dough, and add meat filling to make meatloaf.
6.After making, press the cake thinly with your hands.
7. Finally, put the meat patties into the pot one by one and cook until cooked.
Tips
The freshly made meatloaf is crispy on the outside and tender on the inside.If you want to eat it softer, you can steam it slightly, but not for too long.
本文地址：https://food.baitai100.com/post/58468.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
