Ingredients
Small potatoes ( One pound ) | Salad oil ( 500g ) |
Salt and pepper powder ( 10g ) | Scallions ( 2g ) |
Rice vinegar ( 40g ) |
How to make pretzel potato pancakes
1.Put the small potatoes into the pressure cooker and cook them
2.Peel the cooked potatoes,
3.Punch the peeled potatoes flat
4.Put 500 into the pot g of salad oil, heat the oil to about 50 degrees and put in the patted potato cakes
5.Fry until golden brown and remove from the pan
6. Control the oil and add onions and garlic to the pot., sprinkle in salt and pepper powder, and you’re ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
