How to make two-flavor potato pancakes

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  1. Prepare the above ingredients, wash and set aside

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  2.Peel and cut potatoes into cubes

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  3. Steam potato chunks in a steamer

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  4.While the potatoes are steaming empty, cut various ingredients into small cubes and set aside

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  5.Place 1 egg Beat into the milk, beat another egg into the diced vegetables, then add fine sugar into the milk, add a small amount of salt, allspice, cooking wine, sesame oil, and light soy sauce to the diced vegetables, mix well

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  6.Put the potatoes into the pot and use a spoon to crush the potato pieces into mashed potatoes



7. Divide the mashed potatoes into two parts, add the mixed diced vegetables to one part, and add eggs and milk to the other part Liquid

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  8. Add an appropriate amount of glutinous rice noodles to the stirred mashed potatoes, and add glutinous rice noodles to When adding, stir while adding to ensure that the potato dough is moderately thin

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  9.Take an appropriate amount of dough, form it into a cake shape, and bake it in an electric cake oven

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  10.Picture of the finished product, forgive me for the terrible shape.There are two flavors of potato pancakes, the left one is sweet and the right one is with vegetables.Which one do you like