Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Potatoes ( 1 ) | Eggs ( 2 ) |
| Oil ( a little ) | Pepper ( Appropriate amount ) |
Salt ( Appropriate amount ) | Scallion ( 1 root ) |
How to make shredded potato and egg pancakes
2.Two eggs
3.Chop green onions
4. Beat the eggs and add the chopped green onion
5.Add potato shreds and stir evenly
6. Pour a little oil into the pan, add shredded potatoes, and spread them out with a spatula
7. Fry until the surface turns yellow, then flip and fry the other side.Once fried, it is ready to serve
8.Put it into a plate and sprinkle with chopped green onion.
1.Grate the potatoes, wash them with water and take them out
Tips
Don’t use too much heat as it will burn easily
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
