How to make sesame pumpkin cake and pumpkin balls

• 

  1.Wash the pumpkin, slice it, and steam it until it can be pressed into pumpkin puree.I steamed it for about 10 minutes

• 

  2. Crush the pumpkin into puree and add sugar according to your preference.I didn’t add a lot of sugar.Everyone in the family ate some and found it suitable.I don’t think it’s sweet enough

• 

  3.Add glutinous rice flour and knead into dough

• 

  4.Knead into a cake shape and dip it in white sesame seeds

• 

  5.Heat the oil, put in the pumpkin cake and fry until golden brown on both sides

• 

  6.Dangdang, this is the freshly baked pumpkin pie

• 

  7. I also made pumpkin balls, but when kneading the dough, I added two eggs.This pumpkin ball is more delicious.Do you want to add it or not? Eggs are OK

• 

  8.For such a small pumpkin pie, I just use the dough.[Without eggs], it is made for pregnant women.It is decorated with wolfberry, and the edges are pressed with toothpicks, which looks like a pumpkin.It seems a little wrong to do it for the first time? But the taste is still good.

• 

  9. I steamed it in a rice cooker.Press the cooking time, which is about It's overcooked, the taste is okay, but it's sticky.Anyway, I don't like the feeling of eating it →_→