Health benefits
Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer
Ingredients
Kuilong fish ( half catty ) | Egg ( one ) |
Scallions ( One or two ) | Sauce ( A little ) |
Salt ( appropriate amount ) | Sugar (appropriate amount) |
Cornstarch ( appropriate amount ) | Peanut oil ( a little ) |
White wine ( A little ) | White vinegar ( A little ) |
How to make Kuilong fish cake
1. Processing Kuilong fish: 1 remove the head and tail of the fish, and use scissors to cut off the fish bones on the side Lose.Use scissors to remove the head and tail, open the belly in the middle, remove the bloating and wash it.
2. Process Kuilong Fish 2.Place the fish back up on the cutting board with a knife Flatten it and remove the fish bones in the middle.
3.Chop the fish into small pieces with a knife, chop the green onions, crush the ginger and soak it in water
4. Combine eggs, chopped green onion, ginger water, oil, salt, sugar, rice wine, and white vinegar , put cornstarch (all ingredients) in and stir.
5.Put the oil in the pot with a spoon, one spoon at a time and let it boil.Fry over slow heat.
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