Health benefits
Carrots: Strengthen the spleen
Ingredients
Flour ( 1 bowl ) | Black sesame seeds ( Appropriate ) |
Carrot ( appropriate ) | Oil ( appropriate ) |
Salt ( appropriate ) | Five spices Pink ( appropriate ) |
Zanthoxylum bungeanum ( appropriate ) | Warm water ( appropriate ) |
How to make sesame cake (five-spice) cake
1. Take out the dough and add warm water to knead it, mix it well and let it rise! As shown in the picture
2. After waking up, take out a piece of dough, roll it out, and then wipe it Add some oil, black sesame seeds, salt, five-spice powder, and Sichuan peppercorns, cut it from the bottom, and prepare to roll it up, as shown in the picture
3. Rolled, as shown in the picture
4.Then roll it out, as shown in the picture
5.Put oil in the electric baking pan and heat the oil Place the cake, as shown in the picture
6.Bring both sides to golden color, as shown in the picture
7. Cut the carrot into a shape, as shown in the picture
8.Cut the baked cake, as shown in the picture
9.Look at the sesame fragrance inside, as shown in the picture
10.Finished product picture
Tips
Don’t knead the dough too hard.The dough is softer and more delicious.Put the cake in the pan and press the pancake button.This is the button in mine! !
If you want to eat delicious cakes, just start making them.They are so delicious.Children and the elderly will enjoy them.You can eat them while baking! !
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