Health benefits
White sugar: low protein
Ingredients
White jelly ( 8g ) | Plain water ( 220g span> ) |
Salted cherry blossoms ( 4 ) | White sugar ( ) |
Brown syrup ( ) |
How to make Sakura Mizhingen Cake
1.Soak the cherry blossoms in boiling water
2. Pour boiled water into the bowl of white jelly and stir Even
3.Pour into the mold and refrigerate for half an hour
5.Add brown syrup or jam
4.Add soybean flour
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
