Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cornmeal ( 80g ) | Ordinary flour ( 50g ) |
Eggs ( 1 ) | Coconut milk ( 30g ) | Milk ( 100g ) | Sugar ( 20g ) |
How to make coconut tortillas
1.Put cornmeal, white flour and sugar into a container and mix well.
2. Pour in milk and coconut milk.
3. Stir evenly until it becomes viscous.
4.Put the eggs into the basin and beat them with an electric egg beater until they are textured.That is, if you lift the egg beater, the dripping egg liquid will not disappear easily.
5. Stir the beaten egg liquid and flour batter evenly.
6. There is no need to put oil in the pan.Use a rice spoon to scoop a spoonful of batter and pour it vertically into the pan..
7. Fry over low heat until both sides are golden brown.
8.Picture of the finished product.
Tips
When making pancakes, be sure to use low heat and wait until one side is set before flipping over.
After the eggs are beaten with a whisk, the tortillas will be softer.
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