How to make salt and pepper scallion pancakes

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  1. Xiwang corn oil is ready; corn oil is suitable for frying, cooking, baking, cold dressing, etc.; When heating, do not heat until smoking to maintain the maximum development of its nutrients;

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  2.Put flour in In the basin;

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  3.Slowly add an appropriate amount of warm water, do not add too much at one time;

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  4.Use chopsticks to mix it up and down until it becomes cotton wool.Add an appropriate amount of warm water in the middle;

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  5. Mix until there is a little dry powder left in the basin and knead it into a dough with your hands (if you accidentally add some more water, it will become thinner) You have to add some flour)

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  6. Place the kneaded dough on a damp cloth and let it rise for half an hour;

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  7.Remove the green onions and cut into chopped green onions;

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  8.Put into a bowl and set aside;

• 9.The dough that wakes up after half an hour is very soft.Take it out and sprinkle some dry powder to prevent sticking and knead it evenly;

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  10. Divide into evenly sized groups (each group is a pie of any size, I divided it into 8 pieces in total);

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  11. Roll out the dough and brush it with a little oil;

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  12. Sprinkle salt and pepper evenly (if you don’t have salt and pepper, you can use salt instead.The salt can be put in when you first start kneading the dough.You can also sprinkle pepper and five-spice powder at this step., etc.)

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  13.Sprinkle chopped green onion evenly;

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  14. Then roll up the dough from bottom to top.If it is a little sticky, you can use a dough cutter to assist;

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  15.After rolling, roll the dough a little longer.If it is a little sticky, you can sprinkle a little dry flour to prevent it from sticking;

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  16.Circle again, with the face pressed underneath;



17. Flatten it with the palm of your hand, roll it slightly with a rolling pin to form a cake, put it aside and continue to make the second one.According to the size of the pan, make as many pancakes as you can fit, then you can start pancakes;

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  18.Flat bottom Pour an appropriate amount of Xiwang corn oil into the pot and heat until warm;

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  19. and then put them in sequence Put the cake in and fry it over low heat throughout the process (a total of 8 noodles were made and fried in two pans);

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  20.Fry until both sides are golden brown, then remove and cook the rest;

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  21.Finished product;

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  22. A little crispy on the outside and soft on the inside, especially fragrant.