Health benefits
Eggs: Protect eyes and improve eyesight
Potatoes: Reduce swelling
Ingredients
Eggs ( Two ) | Potatoes ( one ) |
Salt ( appropriate amount ) | Edible oil ( appropriate amount ) |
Cooking wine ( A few drops ) |
How to make pan-fried potato pancakes
1.Wash and peel potatoes
2.Cut the potatoes into shreds, soak them in water for two minutes, then drain the water and set aside
3.Beat the eggs, add a few drops of cooking wine and an appropriate amount of salt and mix well
4. Pan Heat up and apply a small amount of oil on the bottom of the pan
5.Put the potatoes into the pot and spread evenly.Fry for half a minute
6. Spread the eggs evenly on the surface of the potatoes and fry for one minute over medium heat.
7.When the surface of the egg liquid solidifies, turn the cake over and fry both sides p>
Tips
Water for potatoes Soaking prevents blackening and removes excess starch; adding cooking wine to the eggs is to remove the fishy smell.I wish you all a happy meal!
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