How to make breakfast cakes

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  1.Materials.Wash the potatoes.Crack the eggs into the flour bowl.

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  2. Add appropriate amount of water, salt and eggs to the flour bowl and beat well.

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  3. Cut potatoes into thin strips.

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  4. Turn on the heat, add an appropriate amount of oil, and beat in the batter.Fry until cooked.

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  5.Place the egg pancakes on a plate.

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  6. Turn on the heat, add appropriate amount of oil, add shredded potatoes and stir-fry.

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  7. Add appropriate amount of salt and light soy sauce.

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  8. Place the shredded potatoes evenly on the egg pancake.

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  9. Roll up from one end.

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  10. Cut it in the middle.Let’s eat!