How to make fresh cucumber and egg burritos

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  1. Prepare half a bowl of cucumber puree and one egg

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  2.Pour cucumber puree into a large bowl and add appropriate amount of flour

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  3.Crack in the eggs and mix well

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  4.Prepare the non-stick pan first Heat, no need to add oil

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  5.Use a spoon to scoop a spoonful of batter into the pot.Spread into a circle

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  6. Fry slowly over medium and small fire until big bubbles appear in the middle It's almost done, continue to bake for about another minute

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  7. Place on a plate to dry Cool

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  8. Turn the cake over, add ham sausage, and apply some Laoganma Chili oil

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  9.Roll up

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  10.Use a knife to cut into small pieces and put them on a plate