How to make glutinous rice cakes with pumpkin bean paste

• 

  1.Go to the supermarket and choose orange and round pumpkins

• 2.Peel and cut the pumpkin into small slices

• 

  3.Put Steam it in a pot.The thinner it is cut, the shorter it takes.It took me about 15 minutes

• 

  4.Take out the pot and twist it into pumpkin puree.If you have little ones, add a little sugar to make a very delicious pumpkin puree

• 

  5.Add glutinous rice flour and an egg, mix well

• 

  6. Knead the skin with your hands, put in the bean paste, and pat it flat.I originally wanted to make a pattern, but then I felt it was troublesome so I just made a round cake.Sprinkle some sesame seeds and fry over low heat until both sides are golden.

• 

  7.One pumpkin made four dishes of O(∩_∩)O

• 

  8.It’s that simple, let’s make glutinous rice, pumpkin and bean paste cakes suitable for all ages