Health benefits
Butter: low protein
Ingredients
Butter ( 125g ) | Powdered sugar ( 40g span> ) |
Salt ( 0.5g ) | Egg liquid ( 25g ) |
Sweet potato puree ( 100g ) | Low-gluten flour ( 150g ) |
Whole wheat flour ( 30g ) | Black sesame seeds ( appropriate amount ) |
How to make sweet potato scones
1. After softening the butter, mix it with powdered sugar and salt, then use Beat with an electric mixer until smooth.
2.Add egg liquid in portions and beat until completely combined
3. Steam the sweet potatoes (you can also roast uneaten sweet potatoes), put them in a plastic bag, press them into a puree, and pour them into the butter paste.Mix evenly
4. Sift in the low-gluten flour and whole wheat flour, and stir evenly with a spatula.Just form a group
5. Divide 20 grams into each portion, knead into a ball, and sprinkle an appropriate amount of black on the surface Sesame.
6.Place the sesame seeds side down in the baking pan and press into a cake shape.
7. Preheat the oven to 180 degrees.Bake for about 18 minutes.Adjust the time appropriately according to your oven.After cooling, seal and store.
Tips
If the dough sticks to your hands when dividing it, you can refrigerate the dough for half an hour before proceeding.
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