Ingredients
Corn flour ( 100g ) | Flour ( 100g ) |
Eggs ( 2 pieces ) | Pure milk ( 180g ) |
Baking powder ( 2 grams ) | Corn oil ( appropriate amount ) |
How to make fried tortillas
1. Prepare the milk and eggs, weigh the cornmeal, flour and baking powder and mix them together.
2.Weigh the milk and add it to the corn flour, and stir it into a thick paste with a spoon.
3. Crack the eggs into a bowl and beat them with a whisk to form egg liquid.
4.Pour the egg liquid into the polenta.
5.Continue to stir the batter with a spoon until it is evenly mixed and there are no particles.
6. Heat the pan and brush with oil.
7. Use a spoon to scoop a spoonful of batter vertically into the pot.
8. Let the batter form naturally and fry slowly over low heat.
9.After frying one side, turn it over and fry again until both sides are golden brown.
10.Another picture of the finished product!
Tips
1.What I make is sugar-free.If you like it sweet, you can add sugar.2.There is no need to add water to the batter.It is just right to add milk and eggs.3.Pancakes can only be fried slowly over low heat throughout the process.
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