How to make cake soup

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  1. Sliced ​​Wo Wo Tou

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  2.Chinese cabbage ends, shredded, green onions chopped

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  3.Prepare the ingredients, light the fire and add oil

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  4. Heat the oil and stir-fry the chopped green onion until the aroma comes out.Add the shredded cabbage and stir-fry quickly

• 5.Add soy sauce and stir-fry

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  6. Stir-fry until the cabbage collapses.Add enough water

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  7.Put salt

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  8. When the soup is boiling, put the pancake slices in the middle of the pot, do not flip them

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  9. Beat the eggs directly into the soup position next to them.Keep each egg at a distance.Make sure the soup has enough water.Beat the eggs in the position where the water is boiling.Do not stir it.When the soup starts to boil again, it will Soak the egg pancakes

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  10. Boil the pot again for about three minutes, gently push the bottom of the pot with a spoon, Light the sesame oil and turn off the heat

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  11.Put it in a bowl and serve it