How to make pumpkin pie

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  1. Cut the pumpkin into cubes, add a small amount of sugar (it is recommended to steam it before adding it), and steam it in a pot

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  2.Pumpkin pressed into puree

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  3.Pour the glutinous rice flour into the pumpkin puree and knead together

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  4.Add glutinous rice flour slowly , don’t pour it all at once, for fear of it being too dry or too wet, just knead until the surface is smooth

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  5.Take a small piece of flour and press it into a heart shape

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  6. Heat the pot first Once the oil is ready, put the pumpkin cake down and fry over low heat, flipping repeatedly, until both sides are golden.

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  7.It’s time to eat