Health benefits
Zucchini: Removes trouble
White sugar: Low protein
Ingredients
Four ( 100g ) | Zucchini ( 50 grams ) |
Ginger ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
Salt ( a little ) | White sugar ( a little ) |
Sichuan pepper noodles ( a little ) | White sesame seeds ( a little ) |
Black sesame seeds ( a little ) | Eggs ( 1 ) |
Edible oil (appropriate amount) |
How to make zucchini cake
1.Wash the zucchini and cut into thin strips, add a little salt to mix well, and marinate in water
2. Beat the flour into the eggs, add an appropriate amount of water, stir into a batter, and let it rest for a while
3.Get ready Black and white sesame seeds, cut the ginger into fine pieces, and cut the green onion into chopped green onions
4. Pickle the zucchini Pour away the water or not, add it to the batter, and add other seasonings and mix well.If it is too dry, add a little more water
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5. Heat a non-stick pan, pour in a little cooking oil, and when it starts to smoke slightly, use a spoon to spread the batter evenly in the pan, and sprinkle with black and white sesame seeds before solidification
6.Fry one side until golden and then flip over
7. Both sides are golden and ready to serve^&*
Use the mold to carve out the desired shape and enjoy..
Tips
1.Pickle the zucchini with salt in advance to make it more flavorful.
2.Add water little by little when mixing the batter.
3.Spread the batter in the pan and shake the pan frequently to heat it evenly.
4.Sprinkling sesame seeds before the batter solidifies will make it stick more firmly.
5.Children do not need to add too much seasoning.
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