Fish How to make fish cakes

• 

  1. There is some leftover fish stewed yesterday , I haven’t eaten it for a long time and it’s stale, and my family doesn’t like to eat leftover fish, what should I do? Let's make fish cakes.The only ingredients are leftover fish soup, white flour and vegetable oil.

• 

  2. It is very important to pick out all the fish bones.Take a small spoon and use a little Pick a little bit into another container.Use chopsticks to mince the fish meat into fish velvet.

• 

  3.Two small bowls of white flour, (it depends on how much cake you want to make, my fish There was more soup, so I made more) and added it to the fish soup.

• 

  4. Stir the noodles and fish broth thoroughly and evenly.Because the fish soup already contains a lot of seasonings, including salt, there is no need to add other seasonings.

• 

  5.The noodles cannot be picked up with chopsticks, and the viscosity is just right.You can add an appropriate amount of water or adjust the noodles..

• 

  6. Prepare half a bowl of thin noodles.

• 

  7.Use chopsticks to insert egg-sized noodles and wrap them in thin noodles.

• 

  8. Put on disposable gloves, pat the dough into a circle, and put it into the heated Inside the electric baking pan.

• 

  9. Pour vegetable oil into the electric baking pan and preheat for one minute.

• 

  10.Put the fish cakes into the electric cake pan and flatten them with your hands, like this for each one Do.

• 

  11. Flip and bake for another four minutes on one side.

• 

  12.Easy to learn and nutritious fish cakes are made.

• 

  13.It’s delicious!

• 

  14.One more.

• 

  15.Let’s eat~