How to make fried potato pancakes

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  1. Cut the potatoes into cubes, put them into the pot and cook for about 15 minutes, and add salt to taste.

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  2. Cut the onions, ham, shallots, onions and cheese into small pieces, the smaller the better Okay, I cut it a little big, beat the eggs into the egg liquid, the more uniform the better, put the flour and bread crumbs into a plate and set aside.

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  3. Use a fork to beat the potato pieces into a fine paste.

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  4. Pour in the vegetable cubes and cheese cubes and stir evenly.

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  5.Add a little water starch, the mashed potatoes will be sticky and clumpy.

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  6.Make the mashed potatoes into a round shape, flatten them, not too thick, first dip them in flour and then Dip in egg wash and finally bread crumbs.

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  7. Pour the oil into the pot, heat it to 80% heat, and then fry it The frying time depends on the size and thickness of your potato pancakes.I fried each potato pancake for about five minutes.It needs to be fried over medium heat so that it will be charred on the outside and soft on the inside.Just put it on a plate.