Health benefits
Eggs: Protect eyes and improve eyesight
Lettuce: Soothe the nerves
Ingredients
Four ( 300g ) | Water ( 180g ) |
Eggs ( 2 pieces ) | Lettuce ( 3 pieces ) |
Haitian soybean paste ( appropriate amount ) | Sausage or bacon ( Moderate amount ) |
How to fill pancakes with eggs
1. Pour warm water into the noodle bowl one at a time, stir, knead into dough, cover with plastic wrap and let rest for 20 to 30 minutes.
2. Beat the eggs into egg liquid, wash and dry the lettuce and set aside.
3.Put the dough into the palm of your hand and use your fingers to shape it into a pancake shape.Put a small amount of oil in the pancake.and dry flour, pinch the mouth tightly like a bun, with the mouth facing down, and then roll it into a cake.
4. Put the cake into the pot, turn it over when the cake is puffed up, and pierce it with chopsticks Make a hole and pour the beaten egg liquid into the cake.
5. Brush the baked pancake with sauce, then add lettuce and sausage and wrap it up It’s ready to eat.
6.Let’s get started!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
