Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
2 white corns ( 600g ) | Flour( 60g ) |
Milk( 50g ) | Edible oil ( 20g ) |
Eggs ( 1 ) | White sugar (a small amount) |
How to make corn pancakes
1.The ingredients are as follows, I forgot to beat the eggs
2.Take the corn kernels, and Crush milk, eggs, and cooking oil together in a juicer
3.Pour out the corn syrup , sift in flour, add sugar and mix into batter
4. Preheat the electric baking pan without brushing oil., put in the batter and roll it out.The thinner the roll, the better
5. Brown both sides and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
