Health benefits
Potatoes: Reduce swelling
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Potato ( one ) | Carrot ( One ) |
Eggs ( two ) | Four ( appropriate amount ) |
Edible oil ( appropriate amount ) | Salt (appropriate amount) |
Chicken essence ( 5g ) | Pepper ( 3g ) |
Starch ( 30g ) |
How to make pan-fried carrot and potato pancakes
1. Wash and shred the carrots and potatoes and set aside!
2.Put in two eggs, 100 grams of flour, 30 grams of cornstarch, and salt.Pepper, chicken essence!
3.Add 100 grams of water and stir evenly!
4. Preheat the electric baking pan in advance, apply a small amount of cooking oil, and use a spoon to spread the batter Scoop into the dumplings!
5. Fry until both sides are golden and ready to serve!
6.Finished picture!
Tips
If you don't have an electric pan, use a flat-bottomed non-stick pan.Don't put too much flour.Don't make it too thin or too thick.If it's too thick, it won't be cooked well and tastes good.Fry until cooked and serve with your favorite spicy sauce or tomato.The sauce tastes very good!
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