Health effects
Carrot: Strengthens the spleen
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low Protein
Ingredients
Minced meat ( 350g ) | Horse hoof ( 5 ) |
Carrot ( a little ) | Salt ( A little ) |
Oil ( A little ) | Starch ( one spoonful ) |
Ginger ( a little ) | Cooking wine ( one spoon ) |
Soy sauce (a spoonful) |
Water chestnut How to make pork pie
1.Put salt, oil, Pour ginger, cooking wine, soy sauce, and starch into the minced meat, stir, and then marinate for fifteen minutes.
2. Dice the water chestnuts and carrots and set aside
3.Pour the water chestnuts into the minced meat and mix well
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4.Assemble the plate and pack it firmly.
5.Sprinkle with diced carrots.Steam over water for 25 minutes.
Tips
The water chestnuts will be very refreshing, but don’t add too much, otherwise it will taste very surprising.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
