How to make scallion pancakes

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  1. Knead the flour with appropriate amount of water and let it wake up for about fifteen minutes.Because the quantity is not large

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  2. Knead the woke dough into long strips and cut into small pieces of the same size.Put it in the palm of your hand and flatten it, then stick some flour

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  3.Use a rolling pin to roll the dough into a thin layer

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  4.Thinness as shown in the picture

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  5. Evenly sprinkle the chopped green onions prepared in advance "mix well with appropriate amount of oil and salt"

• 6. Roll the picture into a long strip, pinch both ends tightly, roll it into the shape as shown in the picture and stick some flour on both sides
• 7.Continue to use the rolling pin to roll the cake into evenly sized cakes, the thickness is controlled by yourself
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  8.Put a little oil into a flat-bottomed non-stick pan and start frying the pancakes

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  9.It will be slightly golden brown on both sides.Remember to fry on low heat.I fried this this time and it was a bit mushy

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  10.Put it on a plate after frying

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  11.Cut it open and take a look

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  12.Finally sprinkle some fennel powder for a more fragrant aroma, cumin powder is also good

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  13.One last one