Health benefits
Leeks: nourish the kidneys
Fungus: nourish the qi
Eggs: protect the eyes and improve eyesight
Ingredients
Chives (appropriate amount) | Agaric (appropriate amount) |
Egg ( 3 pieces ) | Peanut oil ( appropriate amount ) |
Salt ( appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Panthoxylum bungeanum (appropriate amount ) | Chicken essence ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make leek, egg and fungus pie
1. Prepare the flour, beat it into a fluffy shape with boiling water, then add Knead the dough, cover it with plastic wrap and let it rest for a while
2. Prepare to soak when you wake up For the fungus and leeks, chop the fungus and leeks into small pieces (do not chop too much)
3.Prepare three more eggs, beat them, add them to the pan and stir-fry them, just stir-fry them into pieces and skip chopping them
4.Put the leeks, eggs and fungus into a basin, add peanut oil, salt, thirteen spices, chicken essence, pepper and sesame oil and mix well
5.Punch the risen dough into a suitable shape, flatten it with your hands, roll it into dough, and put in the filling
6.Pinch it like a steamed bun and press it flat
7.Put it in the pot and cook
8. Fry until golden brown on both sides
9.Plate and serve
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