How to make five-spice cake

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  1. Knead the dough with warm water and let it rise for 30 minutes.Take out the dough and place it on the board.Sprinkle with white flour and roll it into a rectangular shape with a rolling pin

• 2. Chop the meat and mix with thirteen spices and set aside.

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  3.Use your fingers to spread the meat on the rolled dough, spread it evenly and roll it up.

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  4. Seal the edges on both sides to prevent oil leakage and press into a cake base.Add a little oil to the pot over high heat and turn it over.The noodles are cooked and taken out of the pan.

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  5.The baked cake is crispy on the outside and soft and fragrant on the inside.

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  6.Look at the steps upside down

• 7. Let’s eat.